Can you produce a high level Barbera in the land of choice for Dolcetto?

The answer is in the Piedmontese word "Podej": where it is grown, and the power, in the sense of capacity, to transform it into a great red.

A wine that travels on original shades, strongly sought in the land traditionally devoted to Dolcetto.

Red wine. It does not contain added sulphites, we use yeasts naturally present on grapes, we do not add selected yeasts. Furthermore, we do not carry out any filtration, we do not clarify it or do any other practice than decanting and squeezing: natural for us means following nature by accompanying it.