The Cellar

Our winery is located in Castelletto d'Orba in via San Rocco 3, it's our home is also the house of Marco and Manuela, so a very important place and is located on the border of the historic area of the village, along the so Called "strada delle fonti" (literally "road of the [water] sources").

There just passion and time are the rules of our winemaking.

Fermentation takes place in a country house recovered from abandonment where we work with stainless steel tanks with controlled temperature to preserve the evolution of indigenous yeasts (very sensitive to temperature changes) and amphoras with which we make the Anpiota and the Rosé 299,.

In addition to that there is an old underground cellar, where we keep the (used) wooden barrels for wine ageing: we occasionally replace the oldest barrel in rotation to make sure that the aging wine fully reflects our natural philosophy.

We are a small winegrower, the visit of the winery and the tasting from the tank are good moments for getting to know us: we warmly invite you to visit us and let us know by e-mail, we will be very pleased to welcome you!