Vinnatur, biodynamic agriculture: wines to remember.
In the cellar: no sulphites or added yeasts, spontaneous fermentation for wines that strictly reflect the vine and the place in which they are grown.
Patience and tradition for the vines of the area such as Dolcetto (rosé 299, La Volpe and Ottotori), Barbera (Podej) and Nibiö (Ventipassi), which we helped to save from extinction which we have joined the Albarossa (Altaguardia), which is born right in one of our valleys, a new one that belongs to us.
Between white and red there is a rosé, the 299, vinified in Amphora from Dolcetto grapes from the La Volpe cru.
The whites are two. A Chardonnay (An Piota) old vines fermented in amphora, really "different" from clay and calcareous soil, ideal for that grape. The name derives from the Piedmontese dialect that means "smart", for a Chardonnay fermented in amphora, unique!
A Cortese (Maia) from old vines fermented in steel but on the skin and it has hints and a color that make it our way of interpreting a classic vine of the territory.